In check processing, a hold is a delay imposed by a bank on the availability of funds from a deposited check. Holds are primarily implemented to manage the risk of check fraud and insufficient funds. During the hold period, the bank verifies the check's legitimacy and ensures sufficient funds are available in the payer's account. Normally, banks communicate the duration of the hold, which can vary based on factors like the amount of the check, the payer's relationship with the bank, and the origin of the check. Federal regulations allow for holds on checks, but they also stipulate maximum hold periods to protect consumers, usually not exceeding a few business days for most transactions.